Barista Class: the science behind the perfect coffee

Barista Class: the science behind the perfect coffee

Tue, 19 May 2026 4:00pm – 6:00pm Naked
Participants explore the science of coffee at this introductory class, covering the origin of coffee beans, extraction techniques, and the art of creating microfoam. Hosted at Naked, this session combines theory with practical knowledge for coffee enthusiasts.

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Time 4:00pm – 6:00pm
Venue Naked
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