Barista Class: the science behind the perfect coffee
Food & Drink

Barista Class: the science behind the perfect coffee

Tue, 5 May 2026 4:00pm – 6:00pm Naked
Explore the fascinating science behind coffee. This class covers everything from coffee bean origins to achieving the perfect extraction and microfoam for a superior brew.

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Time 4:00pm – 6:00pm
Venue Naked
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