Barista Class: the science behind the perfect coffee
Food & Drink

Barista Class: the science behind the perfect coffee

Wed, 29 April 2026 4:00pm – 6:00pm Naked
Explore the fascinating science underpinning a great cup of coffee. This class covers coffee origins, optimal extraction techniques, and the art of creating perfect microfoam.

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Time 4:00pm – 6:00pm
Venue Naked
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