Sausage making and cooking masterclass with Max Halley
Thu, 21 May 2026 6:30pm – 9:00pm Hatchards
Learn to make and cook sausages from scratch with chef Max Halley at this masterclass held in Fortnum & Mason's Food & Drink Studio. Participants will discover techniques for creating homemade sausages, moving away from shop-bought alternatives.
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Time 6:30pm – 9:00pm
Venue Hatchards
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