Masterclass: Plant-Based Regional Indian Cuisine
Sat, 9 May 2026 11:00am – 3:00pm Made in Hackney
Explore the diverse world of Indian cuisine with this hands-on, plant-based cooking class. Participants will learn to prepare regional dishes using fresh, seasonal ingredients at Liberty Hall.
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Time 11:00am – 3:00pm
Venue Made in Hackney
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