Food & Drink Masterclass
Masterclass: Plant-Based Fermentation & Cheese Making
Sat, 16 May 2026 11:00am – 4:00pm Made in Hackney
Learn the techniques of plant-based fermentation and cheese making at this masterclass held at Liberty Hall in Hackney. Participants will discover how to create cultured flavours through traditional fermentation methods adapted for plant-based ingredients.
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Time 11:00am – 4:00pm
Venue Made in Hackney
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