Food & Drink Supper Club
Georgina Hayden: The Food Behind the Pages Supper Club
Mon, 8 June 2026 6:30pm – 9:00pm Hatchards
Georgina Hayden hosts the next edition of Fortnum's Food Behind the Pages Supper Club at the Food & Drink Studio. This event combines literary inspiration with culinary experience in an intimate setting at the iconic Fortnum & Mason.
More at Hatchards
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Sun 10 May 11:30am Food & Drink
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Mon 11 May 6:00pm Misc
Sausage making and cooking masterclass with Max Halley
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Thu 21 May 6:30pm Food & Drink
Dolma & Baklava Masterclass and Dinner with Ozlem Warren
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Wed 27 May 6:30pm Food & Drink
Nearby accommodation
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Time 6:30pm – 9:00pm
Venue Hatchards
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