Food & Drink Supper Club
Georgina Hayden: The Food Behind the Pages Supper Club
Mon, 8 June 2026 6:30pm – 9:00pm Hatchards
Georgina Hayden hosts the next edition of Fortnum's Food Behind the Pages Supper Club at the Food & Drink Studio. This event combines literary inspiration with culinary experience in an intimate setting at the iconic Fortnum & Mason.
More at Hatchards
Academy of Chocolate Awards Ceremony
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Fri 20 Mar 6:30pm Food & Drink
The Red Sea Cookbook with Madeeha Qureshi
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Mon 23 Mar 6:30pm Food & Drink
70 Years Outside Giovanni’s Room - Book Club: Hatchards, Piccadilly
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Wed 25 Mar 6:30pm Misc
Troublemaker: Carla Kaplan at Hatchards Piccadilly
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Wed 25 Mar 6:30pm Misc
In conversation: Nelio Biedermann and Pandora Sykes - Hatchards Piccadilly
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Thu 26 Mar 6:30pm Misc
Vietnamese Supper Club with Uyen Luu
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Thu 26 Mar 6:30pm Food & Drink
See website
Time 6:30pm – 9:00pm
Venue Hatchards
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Mon 23 Mar 7:00pm Food & Drink
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