Barista Class: the science behind the perfect coffee
Food & Drink Coffee Tasting

Barista Class: the science behind the perfect coffee

Mon, 8 June 2026 4:00pm – 6:00pm Naked
An introduction to the science of coffee at Naked, exploring the origins of coffee beans, extraction techniques, and the art of creating the perfect microfoam for espresso-based drinks.

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Time 4:00pm – 6:00pm
Venue Naked
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