Food & Drink Coffee Tasting
Barista Class: the science behind the perfect coffee
Wed, 20 May 2026 4:00pm – 6:00pm Naked
Participants explore the science behind coffee at this introductory class, covering the origin of beans, extraction techniques, and microfoam preparation. Hosted at Naked, this hands-on session breaks down what makes the perfect cup.
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Time 4:00pm – 6:00pm
Venue Naked
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