Food & Drink Baking Class
Sourdough making: RUSTIC ROLLS and BATARDS
Fri, 22 May 2026 11:00am – 12:00pm NW3 2NN
This sourdough class is designed for bakers with existing experience who want to develop new shaping techniques for rustic rolls and batards. Participants will learn to create these classic bread shapes through hands-on instruction at the NW3 venue.
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Nearby accommodation
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See website
Time 11:00am – 12:00pm
Venue NW3 2NN
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