Food & Drink
Barista Class: the science behind the perfect coffee
Wed, 8 April 2026 4:00pm – 6:00pm Naked
Explore the fascinating science behind coffee at this hands-on class. Participants will learn about coffee origins, optimal extraction techniques, and how to create perfect microfoam.
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Nearby accommodation
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Time 4:00pm – 6:00pm
Venue Naked
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