Food & Drink Masterclass
The science of fermentation: How microbes turn food into flavour
Sat, 16 May 2026 7:00pm – 8:30pm The Royal Institution
Robin Sherriff explores the chemistry and biology behind fermentation, revealing how microbes transform food into flavour through interactive demonstrations at this Royal Institution event.
More at The Royal Institution
Discoveries without understanding: Trusting AI research
The Royal Institution
Sat 2 May 7:00pm Music
Mathmagics! (family)
The Royal Institution
Sat 2 May 2:30pm Networking
Smart Homes to Smart Risks: Understanding IoT Security and Privacy
The Royal Institution
Wed 6 May 7:30pm Music
Fantastic Fungi Festival (family)
The Royal Institution
Sat 9 May 2:00pm Misc
Zombie Ant Fungus + Science Panel (Saturday)
The Royal Institution
Sat 9 May 7:00pm Misc
Zombie Ant Fungus + Culture Panel (Sunday)
The Royal Institution
Sun 10 May 7:00pm Misc
Nearby accommodation
Prices shown are per night. We may earn a commission on bookings at no extra cost to you.
See website
Time 7:00pm – 8:30pm
Venue The Royal Institution
More Masterclass events
One Luxe Beauty Experience
John Lewis Oxford Street
Thu 30 Apr 5:30pm Food & Drink
🎵
1-2-1 photography class - learn how to get the most from your camera
Pret a Manger
Thu 30 Apr 11:00am Misc
Hand-building pottery workshops - evenings in Forest Hill
Cub And Pudding
Thu 30 Apr 6:30pm Food & Drink
Chablis to Sonoma - A Chardonnay Masterclass
Jeroboams Kensington
Thu 30 Apr 6:00pm Food & Drink
Sunday Oil Painting Class
Cass Art
Sun 3 May 11:30am Misc
Distill Your Own Gin - On-Site Gin Making Experience
117 Castlewood Rd
Sun 3 May 6:00pm Bar
Calligraphy Workshop in Dalston
The Factory
Sun 3 May 10:00am Food & Drink
Managing Conflict in the Workplace Masterclass - LONDON
Virtual Program (2 Sessions) London WC2H
Mon 4 May 9:00am Networking
1
2
3
Never miss an event
Get the best London events delivered to your inbox every week.