Food & Drink Masterclass
The science of fermentation: How microbes turn food into flavour
Sat, 16 May 2026 7:00pm – 8:30pm The Royal Institution
Robin Sherriff explores the chemistry and biology behind fermentation, revealing how microbes transform food into flavour through interactive demonstrations at this Royal Institution event.
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See website
Time 7:00pm – 8:30pm
Venue The Royal Institution
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