Food & Drink Masterclass
Barista Class: the science behind the perfect coffee
Tue, 26 May 2026 4:00pm – 6:00pm Naked
Participants will explore the science of coffee at this introductory class, learning about coffee origins, extraction techniques, and the art of creating the perfect microfoam.
Nearby accommodation
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See website
Time 4:00pm – 6:00pm
Venue Naked
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