Food & Drink Masterclass
Barista Class: the science behind the perfect coffee
Mon, 25 May 2026 4:00pm – 6:00pm Naked
This class explores the science of coffee, covering its origins, extraction techniques, and the art of creating the perfect microfoam. Participants will learn the key principles that distinguish quality coffee preparation.
Nearby accommodation
Prices shown are per night. We may earn a commission on bookings at no extra cost to you.
See website
Time 4:00pm – 6:00pm
Venue Naked
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