Eventbrite Food & DrinkMisc
The Racine Effect with Henry Harris
Mon, 13 April 2026 6:30pm – 8:00pm Book Shop, 3rd Floor, Fortnum & Mason
Chef and author Henry Harris discusses his culinary journey and literary work as part of the 'Kitchen Stories at Fortnum's' series. The event takes place in the Book Shop on the third floor of Fortnum & Mason.
Location
181 Piccadilly, London W1A 1ER, UK
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See website
Time 6:30pm – 8:00pm
Venue Book Shop, 3rd Floor, Fortnum & Mason
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