Eventbrite Food & Drink
The Science of Baking with Matt Adlard
Fri, 27 March 2026 6:30pm – 8:00pm Book Shop, 3rd Floor, Fortnum & Mason
Baker and author Matt Adlard discusses the science behind perfect baking as part of Fortnum & Mason's 'Kitchen Stories' series. Learn tips and tricks from a celebrated expert in this insightful culinary event.
Location
181 Piccadilly, London W1A 1ER, UK
More at Book Shop, 3rd Floor, Fortnum & Mason
See website
Time 6:30pm – 8:00pm
Venue Book Shop, 3rd Floor, Fortnum & Mason
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