Eventbrite Food & Drink
Masterclass: Plant Based Fermentation
Sat, 28 March 2026 11:00am – 4:00pm Liberty Hall - Made in Hackney
Discover the art of plant-based fermentation at this hands-on masterclass. Participants will learn to create sauerkraut, kimchi, nut cheeses, and other delicious fermented foods.
Location
Liberty Hall, 128 Clapton Common, London E5 9AA, UK
More at Liberty Hall - Made in Hackney
See website
Time 11:00am – 4:00pm
Venue Liberty Hall - Made in Hackney
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